Benefits and Adverse Effects of Chocolate
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Always melt chocolate slowly,
never over high heat because it
burns easily. Remember that
chocolate has a melting point
slightly lower than the human body.
Unsweetened chocolate will liquefy
when it melts, sweet, semi-sweet
and milk chocolates will hold it
shape and must be stirred as it
melts. Unsweetened chocolate is
the thinnest when it melts and
milk chocolate is the thickest.
In order to get good results you
need to be meticulous when
measuring chocolate. Holding the
measuring cup at eye level fill
carefully to the exact
measurement, do not use dry
measurement cups for measuring
liquid chocolate.
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