Medical Applications of Chocolate
chocolate bar
Appearance, chocolate should
appear smooth, glossy and
unblemished.
Aroma, chocolate should have a
rich chocolatly smell, it should
not be must or have the smell of
any other food.
Chocolate should break with a
snap, it should not crumble,
splinter or bend.
The texture of chocolate
should be smooth a velvety, not
grainy or greasy to the taste, it
should immediately melt in your
mouth.
You should not be able to
taste the other ingredients in
chocolate, with a rich,
well-balanced and pleasing flavor,
neither too sweet nor too bitter.
After tasting there should be
a pleasant chocolate taste in your
mouth, not burnt.
chocolate bar
box of chocolate | chocolate pie
