Benefits and Adverse Effects of Chocolate
hot chocolate
Processing also has a great deal
of influence on the texture and
feel of chocolate in the mouth.
(The physical and chemical
reaction of chocolate in the mouth
is called mouthfeel). Conching is
part of the process of blending
chocolate; it involves a container
filled with metal beads that act
as a grinder. Frictional heat
keeps the blended chocolate liquid
and conching creates smaller cocoa
and sugar particles causing the
smooth feel in the mouth.
hot chocolate
chocolate
Labels: chocolate chip | dark chocolate
